Description
Naturaavya Sea Buckthorn Juice (500 ML) is made from the bright orange-yellow berries of the plant Hippophae rhamnoides (commonly called sea buckthorn). These berries grow in cold, mountainous or coastal regions (e.g., Himalayas, parts of Europe/Asia) and have been used in traditional medicine and local foods for a long time.
The juice is essentially the pressed liquid or pulp of those berries — sometimes whole-berry pulp, sometimes juice concentrate, depending on brand. For example, one Indian product describes it as: “made from fresh whole berries … no added sugar, flavour, or colour.”
Nutritional profile & key components
Sea buckthorn juice is quite rich in nutrients and bio-active compounds. Some of the highlights:
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Very high in vitamin C compared to many common fruits.
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Contains vitamins A, E, K, B-complex (e.g., B1, B2, B6) and minerals like iron, calcium, potassium in lesser amounts.
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Notably rich in omega fatty acids: Especially omega-3, omega-6, omega-9 and the more unusual omega-7.
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A variety of plant compounds: flavonoids, polyphenols, carotenoids, amino acids, lipids etc.
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Example nutrition facts from one source (per 100 ml) include: Omega-7 ~2,072 mg, omega-3 ~102 mg, omega-6 ~423 mg; Vitamin C ~35 mg; Vitamin A ~608 IU.




Pure Himalayan sea buckthorn